Here comes yet another courgette recipe, that was handed down by my wonderful sister - it is for a super simple and fast made courgette soup!
Creative Spider Bite is a Blog about creativity, recycling, up cycling , cooking, baking, homemade basics, DIY, saving money, living simple and healthy but not denying yourself treats. "There is a fountain of youth. It is your mind, your talents, the creativity you bring to your life and the lives of the people you love. When you will learn to tap this source, you will have truly defeated age." (Sophia Loren)
August 31, 2017
August 23, 2017
August 19, 2017
Boost Your Spirits and Immune System with a Blackberry Banana Smoothie
My boys are currently suffering head colds, and while fruit normally disappears into their little mouths faster than you can cut it up, it can be hard enough to get some vitamins into them when they need them most. I usually turn them into smoothies together with a natural yoghurt fill it into a boy approved cup add a reusable straw and voila: even little boys will drink a purple vitamin booster when they aren't feeling so well!
August 12, 2017
Raw Courgette Salad
No matter what you call these green health bombs in your country - they come in many names: Courgette, Zucchini, green squash (and yellow) and there might be more names - their possible ways of uses are endless! As mentioned this week here I will be sharing a few of ours and my sisters favourite recipes during the following weeks!
This week I will share with you one of my sisters recipe!
This week I will share with you one of my sisters recipe!
August 10, 2017
Crazy Courgette Time! And a way to treat for Mildew without Chemicals!
Courgette, Zucchini, summer squash, green squash.... it is a green (and sometimes yellow) delicious health bomb that comes with many names.
Courgettes are easily grown in pots or in beds. This makes them probably one of the most home grown veggies around the world.
Courgettes are easily grown in pots or in beds. This makes them probably one of the most home grown veggies around the world.
July 17, 2017
Peppermint Blackberry Jam - It is refreshingly different!
This will be the last jam recipe that I will share from my crazy jamming session last Monday.
I have used peppermint in jams before and my boys (who are a wee bit peppermint crazy) love this one.
Making peppermint blackberry jam is super easy:
25 biggish leaves of fresh peppermint (I used moroccan peppermint, it pops up every where in my garden, some might call it a weed the way it spreads, but can anything that is so delicious be a weed?)
1 kg of blackberries
500 grams of gelling sugar (in the US jelly sugar) for the ones new to making jam this one has added pectin that allows you to use only half the amount of sugar.
Bring all to boil, let boil for 5 minutes on a medium setting while stirring. Whizz until most of the blackberry seeds are gone.
Bring back to boil and after positive gelling test fill into sterilised glas jars. A detailed how-to for sterilising jars and any jam making or canning basics you can find here.
I hope you you are enjoying your summer and will leave you to jam making for now!
I have used peppermint in jams before and my boys (who are a wee bit peppermint crazy) love this one.
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Making peppermint blackberry jam is super easy:
25 biggish leaves of fresh peppermint (I used moroccan peppermint, it pops up every where in my garden, some might call it a weed the way it spreads, but can anything that is so delicious be a weed?)
1 kg of blackberries
500 grams of gelling sugar (in the US jelly sugar) for the ones new to making jam this one has added pectin that allows you to use only half the amount of sugar.
Bring all to boil, let boil for 5 minutes on a medium setting while stirring. Whizz until most of the blackberry seeds are gone.
Bring back to boil and after positive gelling test fill into sterilised glas jars. A detailed how-to for sterilising jars and any jam making or canning basics you can find here.
July 07, 2017
Blackberry Chocolate Jam - Indulge in this divine combination
On Monday I was in a crazy jamming session. Not the music one but the juicy one! So here I am sharing yet another recipe. This one is for blackberry chocolate jam. I have never tried to mix chocolate with jam before. This was a first and I really like the outcome.
For this nerve balm of a jam, aka blackberry chocolate jam you need:
450 grams of Blackberries
Juice of half a lemon.
100 grams of dark chocolate
250 grams of gelling sugar (in the US jelly sugar). Using gelling sugar will allow you to use only half the amount of sugar.
Bring Blackberries and gelling sugar to a boil, whizz until most of the blackberry seeds are not visible anymore!
Take pot off the hot hob and add chocolate in little chunks. Now stir until dissolved!
Fill in sterilised jars while still hot and screw lids on tightly. Now turn the jam jars upside-down. Let cool to room temperature while upside-down. Label and voilĂ your Blackberry Chocolate Jam is ready for use!
Preparing your own jam really is no rocket science and well worth the work put into it. Some of the ingredients in bought jam give me goose bumps...like why does it need food colouring? Why would you add 60-70% of sugar? Do you really want to eat jam with corn starch syrup?
A detailed how-to for sterilising jars and any jam making or canning basics you can find here.
I hope you will enjoy your blackberry chocolate jam. If you combine this one with peanut butter on some sweet bread. You should feel heavenly instantly!
For this nerve balm of a jam, aka blackberry chocolate jam you need:
450 grams of Blackberries
Juice of half a lemon.
100 grams of dark chocolate
250 grams of gelling sugar (in the US jelly sugar). Using gelling sugar will allow you to use only half the amount of sugar.
Bring Blackberries and gelling sugar to a boil, whizz until most of the blackberry seeds are not visible anymore!
Take pot off the hot hob and add chocolate in little chunks. Now stir until dissolved!
Fill in sterilised jars while still hot and screw lids on tightly. Now turn the jam jars upside-down. Let cool to room temperature while upside-down. Label and voilĂ your Blackberry Chocolate Jam is ready for use!
Preparing your own jam really is no rocket science and well worth the work put into it. Some of the ingredients in bought jam give me goose bumps...like why does it need food colouring? Why would you add 60-70% of sugar? Do you really want to eat jam with corn starch syrup?
A detailed how-to for sterilising jars and any jam making or canning basics you can find here.
I hope you will enjoy your blackberry chocolate jam. If you combine this one with peanut butter on some sweet bread. You should feel heavenly instantly!
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