But I did think that these two rather fast made dishes from left overs were tasty enough to share them with you guys! I came up with both recipes last week, while I was in a hurry and only had a rather empty fridge, so be prepared for rather strange choices of ingredients!
For the first one I used left over Pasta from the night before: In my fridge were a ready to use pizza-dough, 1 pepper and half a zucchini/courgette, and to make it a bit more filling, I added some minced soy.
Here is what I did: Rolled out the pizza-dough on baking sheet, prepared the Soy according to the instructions on the back of the pack, plus added a little cayenne pepper , veg stock and oregano and basil, black pepper..stirred in the tomato sauce that came with the pizza dough, and poured the whole lot over the dough, then I added a layer of the left over pasta, a layer of chopped peppers and a layer of sliced zucchini and topped the whole lot with cheese (for a vegan pizza, you could try this, but I haven't tried it myself yet) and put it into the oven according to the instructions on the back of the package from my pizza dough...
I fried the rice (left over cooked rice from day before) and added the frozen veg, then I chopped the sausages (two of them) into slices and added them into the mix, once all was fried I added the salsa, some cayenne, ginger and black pepper...oh and I even found a rest of sour cream in our fridge still within a respectable UBD...strike! And I dont know if it only tasted so nice, because we were soooo hungry or if it would have tasted just as nice not half starved, but I really enjoyed this dish!