1 teaspoon of lemon juice (again fresh juiced would be better)
1 package of agar agar/ agartine (10gr)
1-2 tablespoon Honey or any other sweetener of your choice.You could easily make them vegan with rice syrup or agave syrup. I could imagine maple syrup having a bit of a too strong taste, but I have not tried it.
Heat up juice and dissolve honey in it.
Whisk in agar agar.
Whisk until all dissolved.
pour into forms. I used silicon form. If you do so learn from my past experience and put a cutting board underneath.
Chill for about an hour and then dig in. They will be a bit glibbery to the touch, but taste awesome. Even my mom who despises anything sweet, loved them and had not just one, but a few! They supposedly last a week to 10 days in the fridge but they didn't even make it to day 2 in our house as they where all gobbled up in no time.
You can make them in other colours by using different coloured juice/fruit purees. The only no go is pineapple as it won't work.
If you tried an esp. nice tasting fruit/colour please let me know. Or if you have an idea that makes them less glibbery.