Are You guilty of collecting some of those ripe bananas and then let them end unused in the compost?
Well, join to the club! I decided I need to fight this wasting! So from now on I will come up with uses!
Here is my first experiment. As so often it involves the waffle iron!
Mash 1-2 ripe bananas (depending how intense you like the taste) with a fork
juice of half a lemon
50 gr chopped dark (70%) chocolate
2 Tbsp real rum
1/4 tsp salt
1/2 tsp baking soda
1 tsp baking powder
2 cups (non raising) plain flour
1 1/2 cups buttermilk or whey. I could imagine roasted hazelnut milk to make this extra special, too. Unfortunately I had non at hand.
2 very heaped tsp homemade vanilla sugar
3 heaped tsp of raw brown sugar
80 grams of butter at room temperature chopped into smaller chunks
Mix all well and bake in your waffle Iron, waffle for waffle and enjoy the goodness!