|Sorry for the bad quality of all the pictures, but this 85% dark chocolate really screws them up. They either look burned w/o flash (which they aren't) or well like the above if I use flash.. :-/|
I have quite a number of coeliacs in my family and a PB addicted father, so next time I am home I am going to treat my family to these!
I didnt have that much PB left so I created my own and came up with this:
Add all the following in a bowl and mix well:
1/2 cup smooth PB (good quality)
1/4 cup crunchy PB (good quality)
1/3 cup Nutella
1 cup brown sugar
1 TABLESPOON Vanilla extract (jip you read right! since I started making my own I go big, because I just love the taste so much )
1 pinch of salt (depending on how salty your PB is)
then gently fold
110 gr 85% choc chips
80 gr. dairy choc chips
into the dough
refrigerate for at least 1,5h or over night
form little balls out of approximately 2-2,5 tbsp. of dough, put on plate and back into fridge.
preheat oven: 175C/350F once oven is hot (10-15 min) take your plate out of fridge, place balls quickly on backing paper or silicone sheet, stick in oven and bake for approximately 7-10 min.
once you take them out, they look very soft and are pretty fragile, just leave them on sheet for 10-15 min to set and cool, then shift them carefully onto a cooling reck.
I took 85% dark choc. While I love it, it might be a bit bitter for some. Even though there is a whole cup of sugar in these they actually are not very sweet. I can see them taste very well with just dairy choc or white choc, too! Oh and maybe a white chocolate and cranberry....hmmm I think they are next!!
If you eat them after just a small cooling period, they are lovely and gooey, the longer you keep them the firmer they get...over all they are very yummy and got a five star rating in this house!
I also made a cookie sandwich with Ben and Jerry´s Strawberry cheesecake...OMG just do it! Go treat yourself! Unfortunately it was gone before I thought of making a photo :-P
I hope you enjoy them as much as we did!