This is a very simple and fast recipe!
You need 1 onion
and one clove of garlic, you chopped them very fine and gently fry them in
about 1 teaspoon of butter together in your saucepan.
Shred 500 grams of Courgette thinly and add them together with
500ml vegetable stock,
20 grams of potato starch,
1 teaspoon of salt and
half a teaspoon of freshly ground black pepper to your onion/garlic mix. bring to boil and let simmer for 10 minutes.
Add 90 grams of cream and
fresh ground nutmeg to taste, whizz well and serve immediately .
And voilà yet another tasty use for courgettes!
BTW this tastes very yummy, if you serve it with some fresh baked bread, like this carrot bread!
Are you looking for other inspiration what to make with courgettes? Check this out
We are growing two kinds of zucchini (courgettes) for the fall. If we have a good crop, I will definitely try this recipe!
ReplyDeleteThis year seems to be a very good year for zucchinis or courgettes around here. I hope you are equally lucky.
Deletecourgettes are squash? I do love me some squash soup....perfect for a cold wintery Michigan day.
ReplyDeleteThey might be the same family, but a courgette is much lighter than a pumpkin or butternut squash. I find it is a perfect soup for someone with a cold (that doesn't like chicken soup)
DeleteCourgette soup sounds delicious. I love using courgettes in my recipes so will try this out.
ReplyDeleteI use a lot of Courgettes at the moment and am always looking for new recipes. I hope you will enjoy this one!
DeleteMmm this looks amazing! Doesn't seem so hard to make either. Might have to give it a try once the weather cools down a bit! :)
ReplyDeleteIt is very simple! I hope you get to enjoy the sunshine for another while, it got very autumn like here.
Delete