All you need is a bunch of spuds, some fresh rosemary and garlic.
peel and wash
7 medium sized potatoes
then very thinly slice them
set them aside
mix in a cup:
4 tbsp freshly chopped rosemary
2 cloves of garlic mashed
4 tbsp of margarine (warm and very soft) mixed with
4 tbsp of olive oil
some salt and freshly ground black pepper
pour over spuds and mix well,
fill into casserole with lid
preheat oven to 200°C / 390°F
first for 25 min with lid then for another 10 min without.
Hope you enjoy! Oh and by the way, any left overs go fantastic the next day, as fried potatoes...